by soaking sticky rice right away and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop on the cooking approach, we include some fats, including oil, rooster Excess fat or coconut milk, to produce xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? g